1. |
Each structure is independent; so the proportion of skin and stuffing and the
speed of |
|
producting can be set as desired. |
2. |
To avoid ruining the flexibility of layer of the dough, this model uses a round
roller to press |
|
the dough, so that our machine-made products taste home made. |
3. |
This model has two shaping systems; special steel and plastic steel materials.
You can |
|
choose either one for different purposes. |
4. |
The material of the stuffing exiting tube is made of galvanized iron, and the
stuffing mixing part |
|
can be separated from the main machine. This kind of design is made for the convenience |
|
of resemabling, cleaning and changing filling. |
5. |
Various shaping systems, for example, a scroll system, croissant system, pie
crust system, |
|
can produce different shaped products, rectangle, triangle, square, and round
bread. |