1. |
Each
structure is independent; so the proportion
of skin and stuffing and the speed of |
|
producting
can be set as desired. |
2. |
To
avoid ruining the flexibility of layer of
the dough, this model uses a round roller
to press |
|
the
dough, so that our machine-made products
taste home made. |
3. |
This
model has two shaping systems; special steel
and plastic steel materials. You can |
|
choose
either one for different purposes. |
4. |
The
material of the stuffing exiting tube is
made of galvanized iron, and the stuffing
mixing part |
|
can
be separated from the main machine. This
kind of design is made for the convenience |
|
of
resemabling, cleaning and changing filling. |
5. |
Various
shaping systems, for example, a scroll system,
croissant system, pie crust system, |
|
can
produce different shaped products, rectangle,
triangle, square, and round bread. |