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| Size |
900~1200*600*1800
(mm) |
| N.W.
/ G.W. |
500 / 600
kg |
| Power |
3½HP / 3Phase
/ 220v / 60HZ |
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| Special
Functions Of This Mode : |
| 1. |
This model is controlled by a vertical and horizontal fail-safe switch, and is
compatible with |
| |
other dough layer processing machines. |
| 2. |
The up and down flour spreading machine makes it easy to work with the sticky dough. |
| 3. |
After the dough is made by the blender, this model can produce uniform thickness
of the |
| |
dough layers. |
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| This
model can produce the following products： |
| 01. Meat bun |
02. Vegetable
bun |
03. Small steamed
bun |
04. French bun |
05. Red bean
bun |
| 06. Taro Bun |
07. Rabbit shaped
bun |
08. French bread |
09. Stuffed
bread |
10. Stone hard
bread |
| 11. Peach shaped
cake |
12. Turtle shaped
cake |
13. Cut bun |
14. Shan Tong
bun |
15. Stuffed
bun |
| 16. Steamed
bun |
17. Scroll bun |
18. Apple bread |
19. Croissant |
20. Pastry |
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